Hygiene and HACCP Plans
PEST CONTROL EXPERTS
Hygiene Plans and HACCP (PGH, HACCP AND SANITARY REGISTRATION)
Food service and agri-food industry companies in Andalusia, in compliance with Directive 854/2004, must have a Food Safety Self-Control or Self-Management System that guarantees the safety of food during its preparation, storage or distribution process and ensures its compliance.
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Food Safety: Hygiene Plans and HACCP
Gimasur will advise on the Self-Management and correct implementation of the following protocols established in the Hygiene Plans and HACCP Self-Control.
Plan for Control of Water Suitable for Human Consumption:
The correct completion of records will be verified and an on-site check of the physical-chemical and organoleptic characteristics of water will be carried out using the DPD method. Similarly, the availability of hot water in the facilities will be checked.
Cleaning and Disinfection Plan:
The correct completion of records will be verified as well as the proper cleanliness of facilities, utensils and equipment, and the use of cleaning products with RGSA (hygiene and HACCP plans).
Pest Control Plan:
Within the Hygiene and HACCP Plans, the correct adoption and maintenance of protection measures against contamination and to prevent the appearance of pests (rodent control, insect control..) will be verified. In case of occurrence, it will be checked that the relevant documentation of the treatment carried out is available (diagnosis, treatment certificate, authorization of biocide treatment company, etc.)
Maintenance Plan for Facilities, Equipment and Utensils:
The adequacy of the premises as well as their correct maintenance status will be verified.
Temperature Control Plan:
The correct condition of refrigeration equipment will be verified, performing an on-site check of the storage temperature of both frozen and refrigerated products. In addition, the implementation of correct thawing practices will be checked.
Food Handlers Training Plan:
Correct handling practices of personnel, their training, appropriate work clothing and personal hygiene will be verified.
Traceability Plan:
The identification of a packaged product (labeling, storage temperature) and an unpackaged food (identification mark, storage temperature, transport conditions) will be carried out to determine its origin (supplier)
Waste Disposal Plan:
A check of the proper waste disposal will be carried out.
Hazard Analysis and Critical Control Points (Hygiene Plans and HACCP)
The Critical Control Points Analysis is a preventive method that controls in a logical, objective and systematic way the food preparation that is healthy and safe for the consumer. If it is determined that a food is received, stored, transformed or prepared according to the HACCP system, there is a high degree of safety regarding its hygienic-sanitary quality.
The system is applicable to all links in the food chain, from reception, storage, processing, to final use in the Center. To evaluate the importance of a hazard, the probability of occurrence (inverse to the degree of control) and the severity of its consequences are taken into account, hazards can be differentiated between insignificant, minor, major or critical.
Those hazards that, once evaluated, are considered major and critical will be the ones to which corrective measures and a surveillance plan will subsequently be applied.
General Sanitary Registry of Food Companies and Foods
Royal Decree 191/2011, of February 18, on the General Sanitary Registry of Food Companies and Foods (BOE 8.3.2011) aims to protect public health and consumer interests, facilitating official control of companies.
Thus, all entities/companies/establishments must request registration in the General Sanitary Registry of Food Companies and Foods, communicating their activity/existence and location to the competent authority, thereby being registered in a national or regional census depending on their activity.
Do You Need Help with Hygiene Plans and HACCP?
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Gimasur – Extermination and Elimination of Insect Pests in Andalusia
If you need information or assistance regarding pest control treatments, call 958 074 444.
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