Pests in Restaurants

The most common pest control treatments we usually perform in food service businesses are:

Fly control in restaurants

• Control of flies and flying insects. Flies, mosquitoes, and wasps are very annoying, and they can also be a risk as they are vectors of diseases by contaminating food. For this, we install and maintain INSECTOCAPTORES that trap any fly or mosquito with their adhesive sheet, previously attracted by their ultraviolet light. For wasps and horseflies, we use capture traps, as well as fumigation of roofs and eaves to eliminate wasp nests.

Rodent pest control in restaurants

• Rodent control. Rats and mice are greatly feared due to the wide variety of bacteria and diseases they transmit, making them a significant risk for food service businesses. Therefore, we offer different types of treatments that are adapted to each facility based on the characteristics of the premises and specific circumstances.

Ant control in bars and restaurants

• Control of cockroaches and ants. One of the biggest threats to hospitality and food service businesses are cockroaches, as they are insects that reproduce very quickly and hide in areas with heat, humidity, and food, that is, in food areas, storage rooms, the bar, or in areas such as the coffee machine, dishwasher, refrigerators, or freezers. We are specialists in controlling German cockroaches ( Blatella germanica) and American cockroaches (Periplaneta americana). Ants are also a very annoying insect and difficult to exterminate.

Insect control in restaurants

• Control of stored product insects. Many insects can access facilities through the entry of raw materials or finished products, such as flour moths or some types of beetles. These insects can also enter by flying through open windows or doors, potentially contaminating food. In this case, the same INSECTOCAPTORES serve a dual function that will help you avoid economic losses. You can purchase them directly from our online store.